Category Archives: Biotechnology

Biotechnology, or the genetic modification of living materials, has ignited heated debates over trade policy. Innovations in the manipulation of microbes, plants, and animals raises serious ethical questions related to the commoditization and exchange of living organisms. In the arena of trade policy, these ethical questions pose a unique economic dilemma: to what extent should trade policy reflect moral and ethical judgments about the fruits of biotechnology? Debate on Genetically Modified Foods The principal cause of the debate surrounding products of biotechnology is the uncertainty of the long-term health and environmental effects of genetically modified living materials. Though many scientists believe GM foods to be safe, a small but influential group of researchers maintain that uncertainty about their effects on human health justifies extreme precaution, including the possible use of trade restrictions. Some supporters of GM foods agree that rigorous testing and research should continue but that in the meantime the benefits of heartier or enriched crops are too great to ignore and are essential in eliminating world hunger and malnutrition. Advocates of sustainable development are also wary of the long-term effects that GM crops could exert on the environment. Agricultural concerns center on issues of 'genetic pollution' or the … Continue reading →

Biotechnology is that "branch of technology concerned with modern forms of industrial production utilizing living organisms, especially micro-organisms, and their biological processes," according to the Oxford English Dictionary. The actual term applies to a wide variety of uses of such biological technology, including the development of new breeds of plants and animals, the creation of therapeutic drugs and preventive vaccines, the growing of more nutritious and naturally pest-resistant crops as a food source, and the production of biofuels as an alternative energy source. The basic idea of biotechnology has existed since prehistoric times. When early humans learned that they could plant their own crops and breed their own animals, and realized that they could selectively breed plants and livestock, they were practicing biotechnology. It was in 1919 that the actual term, "Biotechnologie" or "biotechnology," was coined by Karl Ereky, a Hungarian engineer. Since the end of World War II, biotechnology has also been used for large-scale waste management, chemotherapy drug production, ore leaching, and other commercial operations. The discovery of the structure of DNA in 1953 pushed the field of biotechnology to the DNA level. Since the 1970s, using the techniques of gene splicing and recombinant DNA, scientists have been … Continue reading →

The hidden evolutionary relationship between pigs and primates revealed by genome-wide study of transposable elements (Phys.org)In the past, geneticists focused primarily on the evolution of genes in order to trace the relationships between species. More recently, genetic elements called SINEs (short interspersed elements) have emerged ... Invisible to the naked eye, plant-parasitic nematodes are a huge threat to agriculture, causing billions in crop losses every year. Plant scientists at the University of Missouri and the University of Bonn in Germany have ... A team including the scientist who first harnessed the revolutionary CRISPR-Cas9 system for mammalian genome editing has now identified a different CRISPR system with the potential for even simpler and more precise genome ... A team of scientists at the University of Washington and the biotechnology company Illumina have created an innovative tool to directly detect the delicate, single-molecule interactions between DNA and enzymatic proteins. ... To feed the world's burgeoning population, producers must grow crops in more challenging terrain where plant roots must cope with barriers. To that end, Cornell University physicists and Boyce Thompson Institute plant ... (Phys.org)'Brains, Genes, and Primates' is the title of a curious perspective article recently published in the journal Neuron. In … Continue reading →

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Skip to content Master of Science in Biotechnology Teaching in Northeasterns Biotechnology master's program is an opportunity to transfer my knowledge in industry to bright young scientists. I hire some in co-op positions and watch them grow as professionals. There is nothing more rewarding than seeing your pupils become successful in what they were taught. - Greg Zarbis-Papastoitsis, VP Process & Manufacturing, Eleven Biotherapeutics "The biotechnology master's degree program played a significant role in my development as a science professional. By the end of my co-op at EMD Serono, Inc., I was not only recognized as a valuable technical expert but also as a responsible professional the company needed." Shruti Pratapa, Research Associate, EMD Serono, Inc. The Northeastern University MS in Biotechnology is a certified Professional Science Master's Degree program -- a unique and cutting-edge degree that combines advanced science education with opportunities to interact with leading practitioners in the biomedical and pharmaceutical community here in Boston and around the world. 360 Huntington Ave., Boston, Massachusetts 02115 617.373.2000 TTY 617.373.3768 2015 Northeastern University Read the original post: Home - Biotechnology Programs … Continue reading →

The Agricultural Biotechnology Project addresses scientific concerns, government policies, and corporate practices pertaining to genetically engineered (GE) plants and animals that are released into the environment or that end up in our foods. Download the CSPI Biotechnology Project brochure. What is Genetic Engineering? Genetic engineering allows specific genes isolated from any organism (such as a bacterium) to be added to the genetic material of the same or a different organism (such as a corn plant). This technology differs from traditional plant and animal breeding in which the genes of only closely related organisms (such as a corn plant and its wild relatives) can be exchanged. As a result, GE foods can carry traits that were never previously in our foods. However, GE is just one of many different methods that scientists use to create improved varieties of plants and animals. Other laboratory methods to create genetic variety include chemical mutagenesis, x-ray mutagenesis, cell fusion, and artificial insemination. The Projects goals are to: Biotechnology Project Positions: 1.) Foods and ingredients made from currently grown GE crops are safe to eat. That is the conclusion of the U.S. Food and Drug Administration, the National Academy of Sciences, the European Food Safety Authority, … Continue reading →

What is Biotechnology Biotechnology is most briefly defined as the art of utilizing living organisms and their products for the production of food, drink, medicine or for other benefits to the human race, or other animal species. Technically speaking, humans have been making use of biotechnology since they discovered farming, with the planting of seeds to control plant growth and crop production. Animal breeding is also a form of biotechnology. More recently, cross-pollination of plants and cross-breeding of animals were macro-biological techniques in biotechnology, used to enhance product quality and/or meet specific requirements or standards. The discovery of microorganisms and the subsequent burst of knowledge related to the causes of infectious diseases, antibiotics and immunizations could probably be counted among mans most significant, life-altering discoveries. However, the most modern techniques in biotechnology owe their existence to the discovery of DNA and the protein products of genes, most importantly, enzymes. The discovery of the techniques essential for gene cloning allowed scientists to manipulate enzyme structure and function for specific purposes. Current scientific methods are more specific than historical techniques, as scientists now directly alter genetic material with atomic precision, using techniques otherwise known as recombinant DNA technology. As technology advances, the … Continue reading →

What is Biotechnology? Biotechnology is a group of related technologies that use biological agents in a broad spectrum of applications to provide goods and services. In only a few years, biotechnology has revolutionized many disciplines including: The Biotechnology Technician Program provides students of diverse backgrounds with the knowledge and skills needed to perform competently in a life sciences laboratory environment. The industry is a large and growing contributor to regional and national economic output. As such, Biotechnology is an important emerging industry that is expected to contribute dramatically to the 21st century economy and is thus an excellent career choice for students. Program personnel seek to foster a sense of excitement for scientific discovery, teamwork, critical thinking, effective communication, and a positive attitude in students. In addition, partnerships with local industries provide students with the most current and cutting edge knowledge and techniques in the field. The program provides hands-on experience with over 100 hours spent in the laboratory, beginning in the first semester. DNA manipulation and analysis Expression and purification of proteins Cell culture techniques Enzyme and antibody assays Lab safety Critical thinking and problem solving See the original post here: Salt Lake Community College - Biotechnology … Continue reading →

Amrita School of Biotechnology, with qualified faculty including several Ph. D.s recruited from academia and industry around the world, is perfectly poised to offer students an opportunity to develop expertise and succeed in building a career in the exciting areas of biotechnology and related fields. Our cutting-edge curricula with state-of-the-art facilities for teaching and research will provide a solid foundation in the biological sciences. With a vibrant academic environment and a unique approach to learning that involves thought-provoking discussions and constant interaction among students and faculty,...Read More The School offers three postgraduate and two undergraduate programs in biotechnology, microbiology and bioinformatics as well as research programs.Read more The Amrita School of Biotechnology offers programs of education at the undergraduate, postgraduate and research levels that bolsters core science concepts...Read more The faculty, well-known and highly respected in their respective academic fraternities, is really what distinguishes School of Biotechnology. They are drawn from among the best minds in the world. This affords the school an extensive network of contacts which are instrumental in getting collaborative researches, live student projects and industry inputs so essential to quality biotechnology education. The faculty includes acclaimed scholars and award winning professors drawn from all life sciences … Continue reading →

Pharmaceutical labs Guy Hamilton, Ph.D. (Program Manager) 206-546-4786 ghamilton@shoreline.edu Joyce Fagel, M.A. (Advisor, Science Division) 206-546-6984 jfagel@shoreline.edu Biotechnology is an exciting and rapidly expanding field. Biologists and other scientists working in research and development use biotechnology techniques for the production of genetically engineered drugs, gene therapy, microbiology, virology, forensic science, agriculture and environmental science. Shoreline's Biotechnology Lab Specialist Program opens the door to a field filled with opportunity. Weprovide practical, "hands-on" learning with cutting edge techniques, technologies, and equipment.You willgain a working knowledge of molecular biology, recombinant DNA, immunology, protein purification and tissue culture. The curriculum also provides a foundation in a variety of math and science disciplines including algebra, statistics, chemistry, biology, microbiology and computer science.. * Both options include an internship in local biotechnology labs. Both degree and certificate students must submit an application in the Spring prior to beginning thesecond year (core) Biotechcourses. Students accepted into the program will receive notification by the first week of June. Acceptance into the program guarantees you a space in all of the Biotech core courses in the second year of the program. Read the original post: Biotechnology - Shoreline Community College … Continue reading →