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Category Archives: Coronary Heart Diseases

Ziqitza Healthcare Ltd advises seasonal ailments in winter and how to tackle them – Zee Business

Posted: Published on December 17th, 2020

It is seen that even if you feel energetic and healthy all through the other seasons like spring, summer, and autumn, when it comes to the winter, no one is safe. Today in pandemic times you're hold up up indoors all day within close proximity to others who might already be sick, just one cough or sneeze can leave you under the weather for days. More than ever we are spending more time in enclosed spaces, close to each other, so that we have more prolonged face-to-face contact," Dr. Continue reading

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High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans the Jackson Heart Study – BMC Blogs Network

Posted: Published on December 10th, 2020

Kramer MR, Valderrama AL, Casper ML. Decomposing Black-White disparities in heart disease mortality in the United States, 19732010: an age-period-cohort analysis. Continue reading

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Walking vs. running: Weight loss, heart health, and more – Medical News Today

Posted: Published on December 10th, 2020

Walking and running are both suitable forms of exercise for weight loss and heart health. The benefits and risks depend on a persons goals and current level of health and fitness. While both activities allow a person to burn calories, lose weight, and lower their risk of heart disease, there is much debate over which is better Continue reading

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Heparin Market to Hit USD 11.43 Billion with a CAGR of 3.9% by 2027; Rising Prevalence of Chronic Diseases to Propel Business, states Fortune Business…

Posted: Published on December 10th, 2020

December 10, 2020 06:54 ET | Source: Fortune Business Insights Pune, India, Dec. 10, 2020 (GLOBE NEWSWIRE) -- The global heparin market size is expected to reach USD 11.43 billion by 2027, exhibiting a CAGR of 3.9% during the forecast period. Continue reading

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`Take care of the heart – Kashmir Reader

Posted: Published on December 10th, 2020

Heart diseases are the most common cause of death in most countries of the world. Globally, more than 20 crore people annually are diagnosed with coronary artery disease (CAD) and 2 crore of them lose their lives due to it, which accounts to 10% mortality rate. Continue reading

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The link between air pollution and COVID-19 mortality – AirQualityNews

Posted: Published on December 10th, 2020

Thomas Mnzel, Andrea Pozzer and Jos Lelieveld from the Johannes Gutenberg University in Mainz, Germany examine the links between the pandemic and health. An important observation during the COVID-19 pandemic was a huge reduction in the admission of patients with acute coronary syndrome to hospitals. Continue reading

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Ditching red meat for plant-based diet could reduce heart disease risk – 5 tips to make the switch – Times Now

Posted: Published on December 10th, 2020

Ditching red meat for plant-based diet could reduce heart disease risk - 5 tips to make the switch | &nbspPhoto Credit:&nbspiStock Images New Delhi: We all know and realise the importance of a healthy heart. The heart is one of the most vital organs of the body and performs the primary function of pumping blood to the rest of the body. Without proper functioning of the heart, it may not be possible for the human body to stay alive, or stay healthy Continue reading

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Why is Mahoning County’s COVID-19 death rate among the worst in Ohio? We took a look at health data – Mahoning Matters

Posted: Published on December 10th, 2020

Mahoning County's rate of COVID-19 deaths per 100,000 people is the second-highest in Ohio and at least four times higher than similar-size counties. The contributing factors will likely linger long after the pandemic, experts said. Mahoning County has by far the worst COVID-19 death rate among the most populous Ohio counties. Continue reading

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Replace red meat with green foods to reduce heart disease risk – OrissaPOST

Posted: Published on December 10th, 2020

Replacing red meat with high-quality plant foods such as beans, nuts, or soy may be linked to a modestly reduced risk of coronary heart disease (CHD), say researchers. The study, published in the journal the BMJ, suggests that substituting whole grains and dairy products for total red meat, and eggs for processed red meat, might also reduce this risk. Substantial evidence suggests that high consumption of red meat, especially processed red meat, such as bacon, hot dogs, sausages and salami, is associated with an increased risk of death and major chronic diseases, including coronary heart disease Continue reading

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How to live longer: The best way to reduce your risk of a deadly stroke – Express

Posted: Published on December 10th, 2020

Martin Daubney suggests a 'vegan tax' as they 'live longer' A stroke could cut your life short, or it could leave a debilitating mark on your everyday life. Prevention is better than cure - always. Here's how to reduce your risk of brain damage Continue reading

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