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Category Archives: Heart Diseases

How COVID-19 harms the heart – National Geographic

Posted: Published on December 4th, 2021

Danielle Huff was on her treadmill when she first noticed the pain in her chest. She had just recovered from a terrible case of COVID-19 about two or three weeks earlier, during which shed had just about every symptom imaginable: sore throat, headache, congestion, coughing, loss of smell, body aches, a mild case of pinkeye, and a constant heaviness in her chest like there was a bowling ball weighing it down. But this feeling in her chest was differentit was a sharper pain that came on suddenly Continue reading

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What are the types of heart diseases and costs of treating them? – Economic Times

Posted: Published on December 4th, 2021

We shall take up diseases with high incidence in India and try to give a cost breakdown of the diagnostic tests, one-time medical procedure or surgery, long-term care and treatment for each one of them. We start with heart or cardiovascular diseases. Continue reading

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Heart attacks struck Sek Kathiresan’s family. He’s devoted his life to stopping them. – BioPharma Dive

Posted: Published on December 4th, 2021

On his journey from a small town in India to the head seat of a gene editing company, Kathiresan changed how doctors think about heart attacks. Now, he hopes to find a one-time treatment. Continue reading

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Addressing the Congenital Heart Defects Problem in Rural India – thecsrjournal

Posted: Published on December 4th, 2021

In India, nine in a thousand children are born with Congenital Heart Defects (CHD), translating to 2 lac children every year. (Medical Journal of Indian Pediatrics, 2021). More than 1/5th of these babies have severe defects that require treatment in the first year. Continue reading

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Heart disease risk from saturated fats may depend on what foods they come from new research – The Conversation UK

Posted: Published on December 4th, 2021

Our health is affected by the combination of nutrients foods contain. Heart disease is a major cause of death worldwide responsible for some 9 million deaths a year. But it is preventable, and health behaviour changes such as exercising more, quitting smoking and eating healthier are often recommended Continue reading

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The link between processed foods and the risk of heart attacks or strokes – Health Europa

Posted: Published on December 4th, 2021

Ultra-processed foods are a major public health concern for their potential adverse effects on health. A study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Continue reading

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Coronary Guidewires Market: Increasing Number of Cardiovascular Diseases to drive the market – BioSpace

Posted: Published on December 4th, 2021

Global Coronary Guidewires Market: Snapshot As per recent surveys by World Health Organization, in 2018 people older than 60 years of age comprises 12% of global population. This estimates provides a broader perspective how many people have chances of suffering from various cardiovascular diseases. However, today, even a person below the age of 40 has high chances of getting serious cardiovascular infections. Continue reading

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The global defibrillator market is expected to reach USD 18.2 billion by 2026 from an estimated USD 11.4 billion in 2021, at a CAGR of 9.7% from 2021…

Posted: Published on December 4th, 2021

Defibrillators are specialized devices that monitor the heart rhythm and deliver electric shocks to rectify abnormal heart rhythms on detection, and as such, play an important role in the treatment of sudden cardiac arrest. New York, Dec Continue reading

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Heart attack: The ‘healthy’ food which may ‘put you at risk for heart disease’ – avoid – Daily Express

Posted: Published on December 4th, 2021

Heart and circulatory diseases cause around a quarter of all deaths in the UK, so it is very important to act fast if you think you are experiencing signs of a heart attack. A heart attack is a serious condition where the supply of blood to the heart is suddenly blocked, and needs to be treated in hospital as quickly as possible. The NHS says that eating an unhealthy diet that is high in fat will make hardening of the arteries worse and increase your risk of a heart attack. Continue reading

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Chronic disease through the lens of COVID-19 | MUSC | Charleston, SC – Medical University of South Carolina

Posted: Published on December 4th, 2021

Gayenell Magwood, Ph.D., a professor in the MUSC College of Nursing, has received more than $3.4 million in funding from the National Institute of Nursing Research (NINR) to investigate how COVID-19 has affected the health and quality of life of Black South Carolinians with preexisting chronic conditions and their caregivers. The funded research will also explore whether stressors related to structural inequities and racial discrimination affect COVID-19 and chronic disease outcomes. We want to explore what happens in a pandemic with people of color and their chronic conditions and what role economic and societal stressors and structural racial inequities play, said Magwood Continue reading

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