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Category Archives: Heart Diseases

Budget: More must be done to protect heart health – British Heart Foundation

Posted: Published on March 11th, 2020

11 March 2020 Imogen Blake Category: BHF Comment The Budgets boost for the NHS to help limit the impact of coronavirus was vital, but much more must be done to protect the nations heart health, the BHF says today. Heart and circulatory conditions cost the NHS in England at least 7.4billion a year. Together, they form the single biggest area where the NHS can save lives over the next 10 years Continue reading

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Guest editorial | Minding matters of the heart | Editorials – TribDem.com

Posted: Published on February 8th, 2020

The following editorial appeared in the Valdosta (Georgia) Daily Times, a CNHI newspaper. It does not necessarily reflect the opinion of The Tribune-Democrat. February is the month for Valentines Day Continue reading

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Eating red, processed meat can increase your risk of heart disease – 5 heart-healthy foods to add to your diet – Times Now

Posted: Published on February 8th, 2020

Eating red, processed meat can increase your risk of heart disease - 5 heart-healthy foods to add to your diet | &nbspPhoto Credit:&nbspGetty Images New Delhi: People often argue that a vegetarian, or a vegan diet, maybe the healthiest diets for humans. These diets may reduce the risk of various diseases and disorders, and at the same time, maybe more environment-friendly Continue reading

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Dill: Nutrition, Benefits, and Uses – Healthline

Posted: Published on February 8th, 2020

Dill (Anethum graveolens) is an herb thats found throughout European and Asian cuisines (1). Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval seeds. Continue reading

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Eating red, processed meat linked with higher heart disease, death risk: Study – The Indian Express

Posted: Published on February 8th, 2020

By: PTI | Washington | Published: February 6, 2020 10:55:13 am The study found a positive association between poultry intake and cardiovascular disease. (Photo: Getty Images/Thinkstock) Consumption of red and processed meats like pepperoni and bologna may be associated with a slightly higher risk of heart disease and death, according to a large-scale study. The study, published in the journal JAMA Internal Medicine, found that eating two servings of red meat, processed meat or poultry but not fish per week was linked to a 3 to 7 per cent higher risk of cardiovascular disease Continue reading

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Engineered Living-Cell Blood Vessel Provides New Insights to Progeria – Duke Today

Posted: Published on February 8th, 2020

Biomedical engineers at Duke University have developed the most advanced disease model for blood vessels to date and used it to discover a unique role of the endothelium in Hutchinson-Gilford Progeria Syndrome. Continue reading

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Eating plants over protein may cut heart disease risk – Futurity: Research News

Posted: Published on February 4th, 2020

Share this Article You are free to share this article under the Attribution 4.0 International license. A plant-based diet may be key to lowering your risk of heart disease, researchers report Continue reading

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Key Mechanisms to Capillary Loss in Diabetes, Heart Disease and Others Discovered – BioSpace

Posted: Published on February 4th, 2020

A number of diseases are driven by or made worse by loss of capillaries. These diseases include high blood pressure, diabetes, malignant cancer and a variety of cardiovascular and neurodegenerative diseases. Continue reading

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Action saves lives when it comes to heart disease – Buffalo News

Posted: Published on February 4th, 2020

Heart disease doesn't just strike older men. Its the No. Continue reading

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February focus: Five unbeatable steps to better heart health – Omaha World-Herald

Posted: Published on February 4th, 2020

Take a cue from Cupid during February and set your sights on the heart pint-sized bow and arrow not required. Instead, show your four chambers some love with a five-pronged approach to better heart health. Quitting smoking is beneficial at any age, says Erin Smith, health promotions specialist for the American Lung Association in Nebraska Continue reading

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