Category Archives: Anatomy

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Americans are drinking less beer, but more wine and spirits, according to data fromEuromonitor International. The trend, according to the research firms senior alcoholic drinks analyst Spiros Malandrakis, has to do with story as much as substance. Big beer companies have remained pretty complacent in flavor and instead have focused on predictable advertising and discounts to boost sales, he said. (Craft beer, a sector that is known for its innovation in beers flavor, has seen huge growth butonly makes up 8% of the total beer market.) The same old thing isnt doing it for millennials, who are looking for innovation in taste as well as a compelling backstory, Mr. Malandrakis says. Mr. Malandrakis sees innovation in flavored vodkas, but even more successfully in the marketingof Irish Whiskey and American Bourbon. Spirits managed to capture the zeitgeist much better, using prohibition-inspired themes and pop culture, he said. Craft beers, spirits and, to an extent, wine have also managed to capitalize on local movements, in which people want to know where ingredients are coming from and how theyre prepared. Mr. Malandrakis dismisses the idea that the drop in big beer sales has anything to do with calories: Real people dont go out … Continue reading →

Medical students in Edinburgh will be able to practice dissections using what looks like a giant computer tablet, allowing them to interact by touch with a virtual body. The life-size table, developed by US company Anatomage, has been created from CT scans which allow the body to be seen from front to back, side to side and upside down. Students at Edinburgh University's school of anatomy will be able to use it to investigate the human body by dissecting a virtual cadaver. The device allows students to remove organs, veins, arteries, nerves or tissue by touch, thus enabling them to see how parts relate to one another. The disadvantage of dissection using a real cadaver is that body parts can only be removed. Gordon Findlater, professor of translational anatomy at Edinburgh University, said: "Although it will never, I believe, replace the experience of dissecting and handling a real cadaver, it will allow students to handle a virtual cadaver without all the legislation that accompanies the use of real cadavers. "So far we have received a lot of good feedback from the students and surgeons who have tested it out." In addition to the pre-installed CT and MRI scans, researchers say … Continue reading →

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