Genetic engineering has the potential to change the way we live. The science behind the agricultural, medical, and environmental achievements is spectacular, but this excitement is tempered by concern for the unknown effects of tampering with nature. How should we use genetic engineering? DNA is the root of all inheritance and the key to understanding the basics of all biological inheritance and genetics. The possibilities of this genetic engineering are endless, and everyone from medicine to industry is scrambling to adopt it and adapt it to their specific needs. Genetic engineering changes or manipulates genes in order to achieve specific results, and there are many ways to "engineer" genetic material including fixing defective genes, replacing missing genes, copying or cloning genes, or combining genes. How is genetic engineering used in food production? What political, environmental, and production obstacles could arise in the effort to label genetically engineered foods? What food traits would you like to see genetically engineered? How could GE help in meeting growing demand for food around the world? How can GE be used with animals? What are the benefits and risks of using genetic engineering with livestock or with endangered or extinct animals? How does cloning work? … Continue reading →

The approach is generic enough that you could theoretically apply it to other flowering plants. Blue roses, anyone? There are broader possibilities, too. While the exact techniques clearly won't translate to other lifeforms, this might hint at what's required to produce blue eyes or feathers. And these color changes would be useful for more than just cosmetics. Pollinating insects tend to prefer blue, so this could help spread plant life that has trouble competing in a given habitat. Just don't count on picking up a blue bouquet. You need a permit to sell any genetically modified organism in the US, and there's a real concern that these gene-modified flowers might spread and create havoc in local ecosystems. The research team hopes to make tweaked chrysanthemums that don't breed, but that also means you're unlikely to see them widely distributed even if they do move beyond the lab. Any public availability would likely hinge on a careful understanding of the flowers' long-term impact. Original post: Genetic engineering creates an unnaturally blue flower - Engadget - Engadget … Continue reading →

What began as a broad-based and occasionally sympathetic conduit for anti-Trump activists has evolved into a platform for the maladjusted to receive unhealthy levels of public scrutiny. The cycle has become a depressingly familiar. A relatively obscure member of the political class achieves viral notoriety and becomes a figure of cult-like popularity with some uncompromising display of opposition toward the president only to humiliate themselves and their followers in short order. Democratic Rep. Maxine Waters is not the first to be feted by liberals as the embodiment of noble opposition to authoritarianism. In May, the Center for American Progress blog dubbed her the patron saint of resistance politics. Left-leaning viral-politics websites now routinely praise Waters as a Trump-bashing resistance leader, the Democratic rock star of 2017, and an all-around badass for her unflagging commitment to trashing the president as a crooked and racist liar, the Daily Beast observed. Waters was even honored by an audience of tweens and entertainers at this years MTV Movie Awards. Even a modestly curious review of Waters record would have led more cautious political actors to keep their distance. Time bombs have a habit of going off. Zero hour arrived late Friday evening when Waters … Continue reading →

July 27, 2017 Which is more disruptive to a plant: genetic engineering or conventional breeding? It often surprises people to learn that GE commonly causes less disruption to plants than conventional techniques of breeding. But equally profound is the realization that the latest GE techniques, coupled with a rapidly expanding ability to analyze massive amounts of genetic material, allow us to make super-modest changes in crop plant genes that will enable farmers to produce more food with fewer adverse environmental impacts. Such super-modest changes are possible with CRISPR-based genome editing, a powerful set of new genetic tools that is leading a revolution in biology. My interest in GE crops stems from my desire to provide more effective and sustainable plant disease control for farmers worldwide. Diseases often destroy 10 to 15 percent of potential crop production, resulting in global losses of billions of dollars annually. The risk of disease-related losses provides an incentive to farmers to use disease-control products such as pesticides. One of my strongest areas of expertise is in the use of pesticides for disease control. Pesticides certainly can be useful in farming systems worldwide, but they have significant downsides from a sustainability perspective. Used improperly, they can … Continue reading →

Genetic modification, also known as genetic engineering, is a technologically advanced way to select desirable traits in crops. While selective breeding has existed for thousands of years, modern biotechnology is more efficient and effective because seed developers are able to directly modify the genome of the crop.Plants that are genetically engineered (GE) have been selectively bred and enhanced with genes to withstand common problems that confront farmers. These include strains of wheat that are more resistant to drought, maize that can survive pesticides, and cassava that is biofortified with additional nutrients.In addition to resistance-based attributes and biofortification, some GM crops can produce higher yields from the same planted area. GM crops have the potential to strengthen farming and food security by granting more certainty against the unpredictable factors of nature. These resistances and higher yields hold great promise for the developing world and for global food security. Yet, controversy remains over access to this biotechnology, corporation patents on certain plant strains, and claims regarding the safety and quality of GM foods as compared to non-GM foods. Why are seed developers genetically modified organisms?Genetic modification can protect crops against threats to strong yields, such as diseases, drought, pests, and herbicides used … Continue reading →

The last several decades have witnessed a remarkable increase in crop yields doubling major grain crops since the 1950s. But a significant part of the world still suffers from malnutrition, and these gains in grains and other crops probably wont be enough to feed a growing global population. These facts have put farmers and agricultural scientists on a quest to squeeze more yield from plants (and livestock), and how to make these yield increases more sustainable. The best land is already taken and could be altered by climate changes, so new crops may have to be grown in less hospitable locations, and the soils and nutrition in existing lands need to be better preserved. Several methods are being used to boost yields with less fertilizer or pesticides, including traditional combination techniques, marker-assisted breeding, and, of course, trans- and cis-genic modifications. One way to get more food from a plant is through another genetic switch. It may be possible to genetically, either through hybridization, mutagenesis, or genetic engineering to alter a plant so that it transforms from an annual (one you have to replant every year) to a perennial (which you plant once and can thrive for many years). This video … Continue reading →