The Johns Hopkins MS in Biotechnology offers a comprehensive exploration of basic science, applied science, and lab science, with an industry focus. The program gives you a solid grounding in biochemistry, molecular biology, cell biology, genomics, and proteomics. This 10-course degree program is thesis-optional, part-time, and can be completed fully online. Our curriculum will prepare you to engage in research, lead lab teams, make development and planning decisions, create and apply research modalities to large projects, and take the reins of management and marketing decisions. Many students like the flexibility of the general degree; it allows them to tailor the coursework to meet their individual career goals. The program also offers five different concentrations: biodefense, bioinformatics, biotechnology enterprise, regulatory affairs, or drug discovery. Onsite courses are taught during evenings or weekends at either the universitys Homewood Campus in Baltimore, MD or the Montgomery County Campus in Rockville, MD. Courses are also offered in our state-of-the-art lab. Each year, students of the MS in Biotechnology have the opportunity to apply for a fellowship with the National Cancer Institute at NIH. This fellowship, which requires onsite research as well as onsite courses for the Molecular Targets and Drug Discovery Technologies concentration at … Continue reading →

The biotechnology program at Ivy Tech is taught by instructors with real-world experience. Students will use state-of-the-art laboratories that are equipped with instrumentation, supplies and equipment for an effective hands-on laboratory experience. Classes focus on teaching a variety of procedures necessary to execute laboratory projects assigned in the students chosen field. Students will spend a significant amount of class time working hands-on doing laboratory activities either by themselves or in small groups with the ability to have one-on-one time with the instructor. The Biotechnology Program prepares students for careers in a variety of life science and manufacturing settings including research, quality control, pharmaceuticals, and medical devise manufacturing. Graduates will have the foundation needed to transfer to earn a bachelors degree or move right in to local, high-paying jobs in the community, including with some of our industry partners like Dow Agroscience, Eli Lilly, Cook Pharmica, Midwest Compliance Laboratories, and more. These great partnerships lead to our graduates high job placement rate. *According to a Battelle/Biotechnology Industry Organization (BIO) Report State Biosciences Jobs, Investments and Innovation 2014. See original here: Biotechnology - Ivy Tech Community College of Indiana … Continue reading →

Simply put, biotechnology is a toolbox that solves problems. Biotechnology leverages our understanding of the natural sciences to create novel solutions for many of our world problems. We use biotechnology to grow our food to feed our families. We use biotechnology to make medicines and vaccines to fight diseases. And we are now turning to biotechnology to find alternatives to fossil-based fuels for a cleaner, healthier planet. We often think of biotechnology as a new area for exploration, but its rich history actually dates back to 8000 B.C when the domestication of crops and livestock made it possible for civilizations to prosper. The 17th century discovery of cells and later discoveries of proteins and genes had a tremendous impact on the evolution of biotechnology. Biotechnology is grounded in the pure biological sciences of genetics, microbiology, animal cell cultures, molecular biology, embryology and cell biology. The discoveries of biotechnology are intimately entwined in the industry sectors for development in agricultural biotechnology, biofuels, biomanufacturing, human health, nanobiotechnology, regenerative medicine and vaccines. The foundation of biotechnology is based in our understanding of cells, proteins and genes. Biologists study the structure and functions of cellswhat cells do and how they do it. Biomedical researchers … Continue reading →

Biotechnology companies are saving on taxes by transferring patents on their lucrative and expensive drugs to foreign subsidiaries; tactic is not as advantageous as an inversion, but provides substantial tax benefit. MORE Bioengineers for the first time create functional three-dimensional brain-like tissue, discovery that could eventually be used to study brain disease, injury and treatment; research is published in the journal PNAS, and is the latest example of biomedical engineering being used to make realistic models of organs such as the heart, lungs and liver. MORE Michael Behar article examines growing field of bioelectronics, in which implants are thought to be able to communicate directly with the nervous system in order to try to fight wide variety of diseases; notes that GlaxoSmithKline runs newly formed Bioelectronics R & D Unit, which has partnerships with 26 independent research groups in six countries. MORE Scientists at Scripps Research Institute create first living organism with artificial DNA, taking significant step toward altering the fundamental alphabet of life; accomplishment could lead to new antibiotics, vaccines and other products, though a lot more work needs to be done before this is practical; research, published online in journal Nature, is bound to raise safety concerns and … Continue reading →

Professionals in biotechnology come up with answers to a host of humanity's problemsfrom Ebola to failing crops. With a bachelor's degree in biotechnology from University of Maryland University College, you can become a part of the solution. For this program, you are required to have already gained technical and scientific knowledge of biotechnology through transferred credit and direct experience in the field. The major combines laboratory skills and applied coursework with a biotechnology internship experience and upper-level study and helps prepare you to enter the pharmaceutical, agricultural, or biomedical research industries and organizations as a laboratory technician, quality control technician, assay analyst, chemical technician, or bioinformatician. In your courses, you'll study biological and chemical sciences, biotechniques, bioinstrumentation, bioinformatics, microbiology, molecular biology, and cell biology. Through your coursework, you will learn how to In past projects, students have had the opportunity to Our curriculum is designed with input from employers, industry experts, and scholars. You'll learn theories combined with real-world applications and practical skills you can apply on the job right away. Arts and Humanities Classes | 6 Credits Classes must be from different disciplines. Technological Transformations (3 Credits, HIST 125) A 3-credit class in ARTH or HIST Introduction to Humanities … Continue reading →

Chemists in biotechnology generally work in a laboratory setting in an industrial or academic environment. A single laboratory may be involved in 510 projects, and the scientists will have varying degrees of responsibility for each project. Teamwork is vital, and it is unusual to work alone on tasks. Most chemists in biotech positions say they work more than 40 hours a week, although they add that this is largely an individual choice and not necessarily required. Most biotechnologists today began their careers working for small, innovative biotech companies that were founded by scientists. However, as the field has developed, many major drug companies added or acquired biotech divisions. Chemical companies with large agricultural chemical businesses also have substantial biotech labs. Biotech companies are generally located near universities. The industry began in a few major areas such as San Francisco and Boston (the traditional homes of biotech firms), Chicago, Denver/Boulder, San Diego, Seattle, and Research Triangle Park, NC, but there are now biotech companies all across the country. Read this article: Biotechnology - American Chemical Society … Continue reading →

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Biotechnology is that "branch of technology concerned with modern forms of industrial production utilizing living organisms, especially micro-organisms, and their biological processes," according to the Oxford English Dictionary. The actual term applies to a wide variety of uses of such biological technology, including the development of new breeds of plants and animals, the creation of therapeutic drugs and preventive vaccines, the growing of more nutritious and naturally pest-resistant crops as a food source, and the production of biofuels as an alternative energy source. The basic idea of biotechnology has existed since prehistoric times. When early humans learned that they could plant their own crops and breed their own animals, and realized that they could selectively breed plants and livestock, they were practicing biotechnology. It was in 1919 that the actual term, "Biotechnologie" or "biotechnology," was coined by Karl Ereky, a Hungarian engineer. Since the end of World War II, biotechnology has also been used for large-scale waste management, chemotherapy drug production, ore leaching, and other commercial operations. The discovery of the structure of DNA in 1953 pushed the field of biotechnology to the DNA level. Since the 1970s, using the techniques of gene splicing and recombinant DNA, scientists have been … Continue reading →