If wine tends to give you a hangover, science may have a solution, and it starts with a "genome knife." The phrase refers to an enzyme called RNA-guided Cas9 nuclease that's able to knock down a longstanding hurdle to genetic engineering in fermented foods, a researcher at the University of Illinois explains in a press release. It's a little complicated, but the strains of yeast that ferment wine (along with beer and bread) are "polyploid" strains. Those strains "contain multiple copies of genes in the genome," says Yong-Su Jin, whose study was published in Applied and Environmental Microbiology. The difficulty comes into play when you try to alter a gene in one copy of the genome. Essentially, you can't: "An unaltered copy would correct the one that had been changed." The enzyme fixes that problem. It allows the genetic engineering of polyploid strains, specifically Saccharomyces cerevisiaewhich you're more likely to know as baker's yeast, Jove notes. Researchers are calling the engineered result a "jailbreaking" yeast. Engineered yeast could make wine healthier by boosting the amount of a nutrient called resveratrol "by 10 times or more," Jin notes. As for post-booze headaches, the "genome knife" could act on what's known as … Continue reading →

Using a technique that cuts out unwanted copies of a genome to improve the beneficial properties of a compound, researchers working at the University of Illinois College of Agricultural, Consumer, and Environmental Services (ACES) claim to have produced a yeast that could vastly increase the quality of wine while also reducing its hangover-inducing properties. "Fermented foods such as beer, wine, and bread are made with polyploid strains of yeast, which means they contain multiple copies of genes in the genome," said Associate Professor of microbial genomics at the University of Illinois, Yong-Su Jin. "Until now, its been very difficult to do genetic engineering in polyploid strains because if you altered a gene in one copy of the genome, an unaltered copy would correct the one that had been changed," So the researchers developed what they call a "genome knife," which allowed them to slice across multiple copies of a target gene until all the copies were cut, thereby making it impossible for any remaining genomes to correct any altered ones. After being completely cut, the enzyme RNA-guided Cas9 nuclease was then employed to carry out precise metabolic engineering on strains of polyploid Saccharomyces cerevisiae, a species of common yeast instrumental … Continue reading →