Amines Introduction - IIT JEE Main Advanced Chemistry Video Lecture [RAO IIT ACADEMY] IIT JEE Main Advanced Chemistry Video Lectures and Study Material developed by highly experienced and dedicated faculty team of Rao IIT Academy. Visit http://www.raoiit.com or email ... By: Rao IIT Academy … Continue reading →

Properties of Amines Part 1 - IIT JEE Main Advanced Chemistry Video Lecture [RAO IIT ACADEMY] IIT JEE Main Advanced Chemistry Video Lectures and Study Material developed by highly experienced and dedicated faculty team of Rao IIT Academy. Visit http://www.raoiit.com or email ... By: Rao IIT Academy … Continue reading →

Chemistry of the Brain - On Our Mind Visit: http://www.uctv.tv) Jean-Pierre Changeux reflects on his scientific journey and shares insights into his research with Dr. William Mobley. This wide-ranging discussion takes a deeper... By: University of California Television (UCTV) … Continue reading →

Ammonia-Noonan and Reynolds Chemistry Video Created by Baker Noonan and Nate Reynolds. This video features the balanced equation, heat, uses and a sample stoichiometry problem for the chemical equation of ammonia. By: Baker Noonan … Continue reading →

The Kids of AP Chemistry Our senior year of high school (2012), our AP Chemistry teacher wouldn't give us solid sodium to blow up in water (for obvious reasons). We decided to find a chemical reaction that would produce... By: Jenny Green … Continue reading →

How to Solve Stoichiometry Problems | Chem in 10 Online Chemistry Tutoring http://chemin10.com/stoichgift How to Solve Stoichiometry Problems | Chem in 10 Online Chemistry Tutoring To get more stoichiometry help, and a free copy of my Amazon bestselling book, Solving... By: CheminTen … Continue reading →

In Science and elsewhere, claims about using small forces to pull molecules apart seem fabricated High profile journals are retracting papers byChristopher Bielawskis University of Texas, Austin, team amid an investigation into scientific misconduct. The moves followAngewandte Chemiesretraction of a 2012 paper from Bielawskis team in January 2015.A former research group member admitted to falsifying and/or fabricating data affecting this article, theAngewandte Chemienoticestates. Notices of concern regarding papers inScience, Journal of the American Chemical Society (JACS) Journal of MaterialChemistry,Polymer ChemistryandChemical Sciencehave been published in the past few months and now the first retractions of these papers has been coming into effectone paper in Scienceandthree inJACS. While many authors contributed to these papers, just two are common to them all: Bielawski and his former PhD studentKelly Wiggins. Bielawski is now at the Ulsan National Institute of Science and Technology in Korea, a move he tellsChemistry Worldhad been in the works for several years. For all other questions, he said hed been asked to direct enquiries to the University of Texas.Chemistry Worldwas unable to reach Wiggins for comment. UT Austin says the US Family Educational Rights and Privacy Act limits what it can say about its investigations outcome. A spokesperson indicates that … Continue reading →

IMAGE:It's been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and... view more WASHINGTON, March 16, 2015 -- It's been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down to chemistry. This week, in honor of St. Patrick's Day, Reactions takes on craft beer chemistry. Sip on the video here: https://youtu.be/vW99JEaDApY. ### Subscribe to the series at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions to be the first to see our latest videos. The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio. To automatically receive news releases from the American Chemical Society, contact newsroom@acs.org">newsroom@acs.org. Follow us: Twitter Facebook Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news … Continue reading →

The Department of Chemistry of Einstein College of Engineering, Tirunelveli, organised a conference on Advanced research trends in Chemistry recently, which was sponsored by Board of Research in Nuclear Science, Mumbai (BRNS). A. Amudhavanan, chairman of the college, who presided over the inaugural function, stressed the importance of chemistry in the fields of engineering and medicine. The chief guest S. Subramanian, Senior Researcher, Linnaeus University, Sweden, explained the new research trends in biomedical science. E. Rajalakshmanan, Professor, Department of Biomedical Sciences, Sri Ramachandra University, Chennai, B. Jebasingh from Department of Chemistry, Karunya University, Coimbatore, V. Rama, Head, Department of Chemistry, Sarah Tucker College, were the speakers. More than 70 research scholars and students presented research papers. A one-day workshop on Essential skills for excellence in career was conducted by the Department of English, Thiruvalluar College, Papanasam recently. R.S. Arulanandam, former Controller of Examinations, Manonmaniam Sundaranar University and former Professor of Englilsh, St. Johns College, Palayamkottai, inaugurated the workshop and gave a lecture on Employability skills for the enhancement in careers and B. Manivannan, Associate Professor, V.O.C. College, Tuticorin gave a lecture on Communicative skills. About 110 students and 17 professors from various affiliated colleges of MSU participated in the workshop. … Continue reading →

Do you love quad IPAs with high alcohol content, or pistachio cream ale and stout beer infused with bacon? A new video in the American Chemical Society's "Reactions" series shows how chemistry makes microbrews like these come to life. The clip, released in celebration of St. Patrick's Day, points out that all beers, from the generic cheap swill to the high-end, flavor-infused microbrew, are made the same way. Start by heating a grain in water until enzymes turn the starches into a sugar solution called wort. Then, throw in some hops and yeast, and let it ferment long enough to turn it into alcohol. That's basically all there is to it, though you can dramatically change the way your beer looks and tastes depending on which types of grains and hops you use. And you can even add things like essential oils to give a beer the exact flavor and aroma you're looking for. To learn even more about how chemistry plays a significant role in the brewing process, check out the video at the top of this post. And be sure to grab a bottle of your favorite brew while watching so you really appreciate what went into making … Continue reading →