DNA Haave - Tatuointi DNA Haave - Tatuointi l kyt aikaasi odotteluun, kyt se fiksummin. Kerro haaveesi ja siit voi tulla totta: https://dna.fi/elamasiminuutit. By: DNA … Continue reading →

DNA Haave - Museot DNA Haave - Museot l kyt aikaasi odotteluun, kyt se fiksummin. Kerro haaveesi ja siit voi tulla totta: https://dna.fi/elamasiminuutit. By: DNA … Continue reading →

LPS:DNA By: Coco Cat … Continue reading →

DNA: The complete story of Madison slap episode Here is an account of what transpired between Indian journalist Rajdeep Sardesai and the NRI Mahendra Reddy on 28 September outside the Madison Square Garden in New York. Also watch: Jayalalithaa... By: Zee News … Continue reading →

Incident la DNA, unde un barbat a spart geamul de la intrarea in institutie By: B1TVChannel … Continue reading →

Cells are generally able to repair spontaneous damage that arises in their genetic material. Unfortunately, the DNA repair process is not perfect and sometimes, damaged DNA gets passed on to newly made cells. A team of researchers at the Center for Molecular Biology of Heidelberg University (ZMBH) has recently discovered that in yeast cells, the amount of nutrients that cells are exposed to can affect DNA surveillance and repair mechanisms and therefore the quality of their DNA. According to the research group leader, Dr. Brian Luke, this could potentially lead to new strategies to improve cancer therapies. Their findings have been published in the journal Cell Reports. Cells harbour genetic material in the form of DNA, which contains all the information required for the cell to function. Every time a cell divides this information has to be precisely copied so that the newly made cell receives a perfect replica in order that it, too, can function properly. The inheritance of damaged DNA, however, must be inhibited. In order to recognise altered DNA and prevent it from getting passed on to daughter cells, cells have developed surveillance mechanisms, or checkpoints. Checkpoints stop cells from dividing; thereby allowing more time for the … Continue reading →