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DNA may have had humble beginnings as nutrient carrier

Posted: Published on September 1st, 2014

12 hours ago by Adam Hadhazy An artists impression of a DNA molecule. Credit: FBI New research intriguingly suggests that DNA, the genetic information carrier for humans and other complex life, might have had a rather humbler origin. In some microbes, a study shows, DNA pulls double duty as a storage site for phosphate. This all-important biomolecule contains phosphorus, a sometimes hard-to-get nutrient. Maintaining an in-house source of phosphate is a newfound tactic for enabling microorganisms to eke out a living in harsh environments, according to a new study published in the open-access, peer reviewed scientific journal PLOS ONE. The finding bodes well for life finding a way, as it were, in extreme conditions on worlds less hospitable than Earth. The results also support a second insight: DNA might have come onto the biological scene merely as a means of keeping phosphate handy. Only later on in evolutionary history did the mighty molecule perhaps take on the more advanced role of genetic carrier. "DNA might have initially evolved for the purpose of storing phosphate, and the various genetic benefits evolved later," said Joerg Soppa, senior author of the paper and a molecular biologist at Goethe University in Frankfurt, Germany. Unraveling … Continue reading

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Three-parent babies: good or bad?

Posted: Published on September 1st, 2014

Only now have scientists involved in the practice disclosed that a study of the childrens long-term health is finally under way. It is quite extraordinary, says British fertility pioneer Professor Lord Winston. Not only the lack of follow-up, but the way the whole thing was run. This was not about preventing deadly diseases, this was mainly about getting older women pregnant via a rather dubious method, trying to rejuvenate older eggs. He is among many scientists who make a clear distinction between those experiments now outlawed and the proposals to allow three-parent babies in this country, which would be regulated. Lord Winston believes there is a clear case for the plans to help those with a high risk of having children who inherit disorders such as muscular dystrophy caused by faults in the mothers mitochondria, the structures that supply energy to the bodys cells. The therapy can dramatically reduce the risk of children inheriting disorders of the heart, brain and muscle. I think the case is self-evident and reasonable, says the emeritus professor of fertility studies at Imperial College London. This is about something that is unusual and will benefit a small number of patients. I know there are some … Continue reading

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Eco-Ganesha celebrations on in full swing

Posted: Published on September 1st, 2014

The Ganeshotsav celebrations are under way and we at dna are going green. It's our annual dna eco-Ganesha celebrations presented by Tata Housing. We encourage our readers to send in their eco-friendly ideas, either as individuals or as societies. Last year, we had 600 entries and this year we expect a lot more. Like last year, this year too, the theme will be based on "Panch Mahabhooth" the five great elements of nature. Lord Ganesha is also known as Lord of Nature and its preserver. Therefore, through this initiative, dna wants to signify the importance of respecting the five great elements of nature. Through this theme, dna will emphasise on the need to care for the five great elements that are air (vayu), water (jal), fire (agni), sky (aakash), and earth (bhoomi). One of last year's finalists, BB Nikan, the president of Konkan Rail Vihar in Nerul, said that the society's celebrations have been eco-friendly for the past two years. "dna's initiative encouraged us to go green. Last year, we were one of the prize winners and this year, we want to repeat our feat. Our Lord Ganesh idol is made from paper mache and we've placed our idol on … Continue reading

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Chemistry is the secret to Trampled by Turtles’ success – Video

Posted: Published on September 1st, 2014

Chemistry is the secret to Trampled by Turtles' success Their ability to harmonize on the road has given them opportunities other bands miss. (Video by Minneapolis Star Tribune, shot on tour in July 2014) By: StarTribune … Continue reading

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JD – Chemistry, First Person Arts StorySlam – Video

Posted: Published on September 1st, 2014

JD - Chemistry, First Person Arts StorySlam First Person Arts StorySlam Friday, August 26, 2014 L'Etage Theme: Chemistry Winner of "Best in Philly," First Person StorySlams are monthly storytelling competitions held twice a month at... By: FirstPersonArts … Continue reading

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Poem: Symphony of Chemistry (by Michael Loyd) – Video

Posted: Published on September 1st, 2014

Poem: Symphony of Chemistry (by Michael Loyd) Symphony of Chemistry - The Sky is our Father Past He is our Teacher Our History The Earth's Core Is Our Mother Future She Is Our Lover Our Hopes Dreams Our Mind Is The NOW We Are The... By: Michael Loyd … Continue reading

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HKDSE Chemistry – Topic I Part A (2) – Fractional distillation – Video

Posted: Published on September 1st, 2014

HKDSE Chemistry - Topic I Part A (2) - Fractional distillation HKDSE Chemistry - Topic I Part A (2) - Fractional distillation (Based on 2016 onward Syllabus) Separation of oxygen and nitrogen from liquid air by fractional distillation. By: Tuttee HK … Continue reading

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2014 M5-20 Chemistry Group6 – Video

Posted: Published on September 1st, 2014

2014 M5-20 Chemistry Group6 2014 M5-20 Chemistry Group6. By: Kkw Ep … Continue reading

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Chemistry Teacher, Barnet

Posted: Published on September 1st, 2014

Woodhouse College is a popular and oversubscribed sixth form college of around 1200 full-time students, all on A Level courses, on a pleasant campus in North London. The College is proud of its strong community spirit and friendly supportive atmosphere. Our success rates and A*-B pass rates at A Level regularly put us in the top three colleges in England. Our students are ambitious, lively and committed to doing well. Staff work hard and morale is high; this is a great place to be a teacher. Chemistry Teacher The College invites applications from well-qualified and enthusiastic AS/A2 teachers to join this successful department. We are looking for a committed individual to inspire and motivate the students with their learning. This is a permanent and full-time appointment starting in January 2015 or sooner. NQTs are welcome to apply. The salary will be on the Sixth Form Colleges' Teachers Salary Scale between 23,169 and 36,642 according to experience, plus 2,434 London Weighting. Please visit our website for more details and to apply. Alternatively, please contact Lydia Antoni at the College. We will consider applications on receipt. The College is committed to equality and diversity and encourages applications from minority ethnic groups which … Continue reading

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The chemistry of beer and coffee

Posted: Published on September 1st, 2014

15 hours ago by Katherine Shonesy University of Alabama at Birmingham professor Tracy Hamilton, Ph.D., is applying his chemistry expertise to two popular beverages: beer and coffee. An associate professor in the UAB Department of Chemistry, Hamilton lectures for the American Chemical Society around the country about how the chemical makeup of these drinks impacts the characteristics of the products in final form. "It's a really popular topic," Hamilton said. The scientists "love talking about beer and, of course, drinking it." The theoretical chemist, who typically researches quantum mechanics, discovered a passion for zymurgy, the science of fermentation. His interest in flavorful drinks expanded to coffee when a member of his brew club began roasting beans. As with beer, Hamilton studied the chemical makeup of the beverage and began giving lectures on how coffee is cultivated, roasted and brewed. Even career chemists learn something in these lectures, Hamilton sayssuch as the fact that the flavor and aromatic compounds in beer and coffee are also present in other foods. Damascenone, for instance, which offers baked apple notes, is marketed as a flavoring agent; it is a product of the Maillard reaction, the same chemical reaction that browns steaks and bread crusts … Continue reading

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