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Identities of 18 Uttarakhand tragedy victims established

Posted: Published on July 7th, 2014

The results of DNA profiling of the 2013 deluge victims have begun to show results with 18 bodies being identified via DNA matching, the State Police Department data revealed on Monday. According to the State Police Department, 18 of the 191 DNA samples received have been matched. However, identification of deluge victims and search for corpses of those who went missing in the 2013 deluge continues even a year after the deluge. Deputy Inspector-General of Police (DIG) CID G S Martolia who is also the head of the Special Task Force constituted to trace the bodies in the Kedar Valley said, The kin of only 191 victims approached the State Police with the DNA samples for the purpose of identification of the bodies". Now that the process of identification via DNA sampling and matching has begun to show results we expect more people to approach us with the DNA samples so that more bodies can be identified, Mr. Martolia said. A total of the 630 bodies have been found in the deluge-hit areas of the State, including the Kedar Valley. The DNA samples of the bodies have been sent to the Hyderabad-based Centre for DNA Fingerprinting and Diagnostics (CDFD). Rudraprayag … Continue reading →

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World Cup Chemistry: The Science Behind the Brazuca Ball – Reactions – Video

Posted: Published on July 7th, 2014

World Cup Chemistry: The Science Behind the Brazuca Ball - Reactions The 2014 World Cup final is almost here, and no matter which two teams meet for the title match, there's one thing they'll both need to win: the ball. The "brazuca" is different from most other... By: Reactions … Continue reading →

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World Cup chemistry: The science behind the ‘brazuca’ (video)

Posted: Published on July 7th, 2014

PUBLIC RELEASE DATE: 7-Jul-2014 Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society WASHINGTON, July 7, 2014 The World Cup final is almost here, and no matter which two teams meet for the title match, there's one thing they'll both need to win: the ball. This week, Reactions examines the chemistry that goes into making the "brazuca," and what makes it different from most other soccer balls out there. The video is available at https://www.youtube.com/watch?v=1XNTfslUzt8. ### Subscribe to the series at Reactions YouTube, and follow us on Twitter @ACSreactions to be the first to see our latest videos. The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 161,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio. To automatically receive news releases from the American Chemical Society, contact newsroom@acs.org. Follow us: Twitter Facebook See the original post here: World Cup chemistry: The science behind the 'brazuca' (video) … Continue reading →

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Biotechnology Industry Organization Launches Innovative Tool for Researching and Managing …

Posted: Published on July 7th, 2014

July 7, 2014 - Powered by OnDeckBiotech, BIO BizLink connects biotech and pharma with service providers, including pre-clinical and clinical Contract Research Organizations, Contract Manufacturing Organizations, and regulatory consultants. Vendors maintain no-cost company profile with overview of services, reviews, key personnel, and background documents. Service helps avoid weeks of searching and evaluating vendors, and facilitates exchange of data confidentially to expedite development process. Biotechnology Industry Organization 1201 Maryland Ave., SW, Ste. 900 Washington, DC, 20024 USA Press release date: June 25, 2014 BIO BizLink streamlines CROs, CMOs and regulatory consultant search and evaluation WASHINGTON---The Biotechnology Industry Organization (BIO) announces the launch of BIO BizLink. Powered by OnDeckBiotech, BIO BizLink is positioned to become the industrys leading resource for connecting biotech and pharma with an unparalleled community of service providers - including pre-clinical and clinical Contract Research Organizations (CROs), Contract Manufacturing Organizations (CMOs) and regulatory consultants. We're excited to bring this valuable resource to our cluster BIO BizLink fills a critical need for todays life sciences industry, said Jim Greenwood, President & CEO of BIO. This resource will allow biotech and pharma companies to save valuable time and resources by quickly and easily identifying qualified vendors for upcoming projects. OnDeckBiotech, the … Continue reading →

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Scientists Probe DNA of ‘Evolution Canyon’ Fruit Flies, Find Drivers of Change

Posted: Published on July 7th, 2014

Released: 5-Jul-2014 9:00 AM EDT Embargo expired: 7-Jul-2014 3:00 PM EDT Source Newsroom: Virginia Tech Contact Information Available for logged-in reporters only Newswise Scientists have long puzzled over the genetic differences between fruit flies that live hardly a puddle jump apart in a natural environment known as Evolution Canyon in Mount Carmel, Israel. Now, an international team of researchers led by scientists with the Virginia Bioinformatics Institute at Virginia Tech has peered into the DNA of these closely related flies to discover how these animals have been able to adapt and survive in such close, but extremely different, ecologies. One reason lies in a startling abundance of repetitive DNA elements that, until recently, were considered little more than unused letters in a word game. The explanation will be published this week in the Proceedings of the National Academy of Sciences. Weve come to understand that not all repeat sequences are junk DNA, said Pawel Michalak, an associate professor at the Virginia Bioinformatics Institute. These repetitive sequences are increasingly being recognized as agents of adaptive change. We discovered a larger than expected amount of genetic variation in these repeating sequences between the fly populations and saw that the variation resulted in … Continue reading →

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Molecular Probes Tutorial Series Anatomy of Fluorescence Spectra – Video

Posted: Published on July 7th, 2014

Molecular Probes Tutorial Series Anatomy of Fluorescence Spectra This video describes the principle behind fluorescence spectra and how they can be used to determine properties of a fluorescent molecule. Learn more: http:/... By: Life Technologies … Continue reading →

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Eric Dane Talks Playing McSteamy on "Grey's Anatomy" on The Queen Latifah Show – Video

Posted: Published on July 7th, 2014

Eric Dane Talks Playing McSteamy on "Grey's Anatomy" on The Queen Latifah Show Eric Dane talks about playing McSteamy for six years on "Grey's Anatomy," and what he has been up to since. SUBSCRIBE: http://bit.ly/QLsubscribe About Queen Latifah: Queen Latifah is a musician,... By: Queen Latifah … Continue reading →

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Anatomy coastline – Video

Posted: Published on July 7th, 2014

Anatomy coastline Arm muscles. By: Jessica Pulice … Continue reading →

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greys anatomy 0001 – Video

Posted: Published on July 7th, 2014

greys anatomy 0001 Fr Greys anatomy Fans 🙂 By: Amandafashion queen … Continue reading →

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Anatomy of American Alcohol Consumption

Posted: Published on July 7th, 2014

Americans are drinking less beer, but more wine and spirits, according to data fromEuromonitor International. The trend, according to the research firms senior alcoholic drinks analyst Spiros Malandrakis, has to do with story as much as substance. Big beer companies have remained pretty complacent in flavor and instead have focused on predictable advertising and discounts to boost sales, he said. (Craft beer, a sector that is known for its innovation in beers flavor, has seen huge growth butonly makes up 8% of the total beer market.) The same old thing isnt doing it for millennials, who are looking for innovation in taste as well as a compelling backstory, Mr. Malandrakis says. Mr. Malandrakis sees innovation in flavored vodkas, but even more successfully in the marketingof Irish Whiskey and American Bourbon. Spirits managed to capture the zeitgeist much better, using prohibition-inspired themes and pop culture, he said. Craft beers, spirits and, to an extent, wine have also managed to capitalize on local movements, in which people want to know where ingredients are coming from and how theyre prepared. Mr. Malandrakis dismisses the idea that the drop in big beer sales has anything to do with calories: Real people dont go out … Continue reading →

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